Peanut -High Sensitive- ELISA Kit II

Kit Specifications Principle Two step Sandwich ELISA method
- Assay range
    -  Egg, Beta-lactoglobulin, Casein, Wheat, Buckwheat, Peanut, Soy, Crustacean 0.31 - 20 ppm [µg protein / g food] Gluten 0.26 - 17 ppm [µg gluten / g food]
    -  Hazelnut, Sesame 0.16 - 10 ppm [µg protein / g food] 
    - High Sensitive Peanut 0.2 - 12.8 ppm [µg NIST peanut butter SRM2387 protein / g food]

- Sample volume:                          0.1 mL
- Measurable sample number:   40 samples (Duplicate)
- Sample Extraction:                 Overnight (at least 12 hours) or Heat for 10min as Short Time Extraction Method
- Measuring Time:                    Within 2 hours (excluding Sample Preparation/Extraction)
- Reproducibility:                      Intra-, Inter-, Lot to Lot reproducibility: C.V.< =  10%
- Kit component:                      All liquid (except Antibody-coated module)
- Storage:                                    2 - 8 degree Celsius